Daily Lori Food 1 kg

Dry nectar for the daily feeding of parrots of the genus Lori. Complete Food developed in collaboration with important European centers, institutions and farms of the Lori genre. The food totally supports the nutritional needs of nectarivorous/frugivorous parrots. In addition to the perfect balance, the first choice ingredients and the scientific foundations applied to the formulation, Daily Lori Food has the ability to capture, incorporate and expel heavy metals and toxins in transit, thus averting the age-old problem of hemochromatosis. Thanks to special research, the product reduces digestive and environmental fermentations to a minimum, thus maintaining a healthy and healthy environment.

INGREDIENTS:

Sugars, starches, dextrinized cereals, fermented vegetable proteins, pollen, fruit, fatty acids, tannins, vitamins, pro-vitamins and substances with similar effect.

Additives 9 gr/Kg

Vitamins, pro-vitamins and sust. with similar effect

Vitamin A 3a672a 300,000 IU

Vitamin D3 - Cholecalciferol 3a671 50,000 IU

Vitamin E 3a700 3,000 mg

Vitamin K3 3a711 200 mg

Vitamin B1 3a821 400 mg

3a825ii Riboflavin or Vitamin B2 800 mg

Vitamin B6/pyridoxine hydrochloride 3a831 500 mg

Vitamin B12 8.0 mg

Niacinamide 3a315 1,100 mg

Choline chloride 3a890 10,000 mg

3a841 Calcium D-pantothenate 400 mg

Folic acid 3a316 100 mg

Biotin 3a880 60.0 mg

Vitamin C 3a300 3,000 mg

Betaine hydrochloride 3a925 3,000 mg

Trace element compounds

3b101 Iron carbonate [II] [siderite] - Fe 1,405 mg

3b405 Copper sulfate[II] pentahydrate - Cu 100 mg

3b413 Chel copper[II] of glycine idr - Cu 101 mg

3b607 Glycine Idr Zinc Chel - Zn 755 mg

3b603 Zinc oxide - Zn 751 mg

3b502 Manganese oxide [II] - Mn 620 mg

3b506 Chel of Mn of glycine hydrate – Mn 616 mg

3b201 Potassium iodide - I 82.8 mg

3b801 Sodium selenite - Se 3.0 mg

3b8.11 Seleniomethionine from Sacc.Cerev. - Se 2.2 mg

Amino acids, their salts and analogues

DL-methionine, pure tec. 3c301 40,000 mg

L-Lysine Monohydrochloride 3.2.3 50,000 mg

USE:

Leave at the free disposal of the subjects with water apart

ANALYTICAL COMPONENTS

Proteins 6.6%

Humidity 9.7%

Fats 1.5%

Fiber 3.1%

CONSERVATION:

Store the product in a cool and dry place and away from heat sources.