PEA PORRIDGE Replacement of the pea 2 KG

Balanced blend of cereals (rice, corn, barley, wheat) and legumes (green peas, yellow protein pea) of European production. The cooking is the technological steps that characterize the product, through which it is possible to obtain this great and practical novelty. The base mixture, after a phase of cleaning, selection and washing, is co-extruded (extrude-together) providing a first cooking step by direct thermal shock at 90 degrees. Subsequently, the careful management of three elements leads the mixture to the actual cooking, in fact it is through pressure-temperature-time that the significant transformation of the base product into pea-porridge 40 takes place, The starches through their own burst and pressure expansion, considerably increase their digestibility, further managed thanks to the use in the subsequent phase of digestive enzymes in a controlled environment. A last cooking follows, roasting. The pea-porridge 40 is finally ground in its typical grain size and mixed cold with important additional ingredients such as superfoods, flowers, organic acids, vitamins, provitamins, minerals and amino acids that largely compensate for what is lost or transformed during the processing phases. Thanks to these and other steps, it is enough to add cold water to be able to take advantage of a complete, highly digestible and above all practical product: it requires a few minutes of preparation thanks to the great work we do in the production phase.

INGREDIENTS:

Cereals and legumes (co-extruded and biscuits), chlorella algae (certified by European certification), flowers, vitamins, minerals, calcium.

ADDITIVES 13gr/1kg

Vitamins, pro-vitamins and sust. with similar effect

Vitamin A 3a672a 300,000 IU

Vitamin D3 - Cholecalciferol 3a671 50,000 IU

Vitamin E 3a700 3,000 mg

Vitamin K3 3a711 200 mg

Vitamin B1 3a821 400 mg

3a825ii Riboflavin or Vitamin B2 800 mg

Vitamin B6/pyridoxine hydrochloride 3a831 500 mg

Vitamin B12 8.0 mg

Niacinamide 3a315 1,100 mg

Choline chloride 3a890 10,000 mg

3a841 Calcium D-pantothenate 400 mg

Folic acid 3a316 100 mg

Biotin 3a880 60.0 mg

Vitamin C 3a300 3,000 mg

Betaine hydrochloride 3a925 3,000 mg

Trace element compounds

3b101 Iron carbonate [II] [siderite] - Fe 1,405 mg

3b405 Copper sulfate[II] pentahydrate - Cu 100 mg

3b413 Chel copper[II] of glycine idr - Cu 101 mg

3b607 Glycine Idr Zinc Chel - Zn 755 mg

3b603 Zinc oxide - Zn 751 mg

3b502 Manganese oxide [II] - Mn 620 mg

3b506 Chel of Mn of glycine hydrate – Mn 616 mg

3b201 Potassium iodide - I 82.8 mg

3b801 Sodium selenite - Se 3.0 mg

3b8.11 Seleniomethionine from Sacc.Cerev. - Se 2.2 mg

Amino acids, their salts and analogues

DL-methionine, pure tec. 3c301 40,000 mg

L-Lysine Monohydrochloride 3.2.3 50,000 mg

USE:

Dammed with water in a ratio of 1:1.5, wait 5" and shell with a fork, the product will grow in volume becoming soce and tender. Administer directly. It can be enriched with fresh vegetables and fruits, semi-cooked or sprouted, UNICA softball, UNICA new insect, other preparations. It is a product with unsurpassed digestibility and appeatability and is immediately appreciated by all granivorous birds. It is subjected to particular and patented heat treatments under pressure and enzymatic predigest. Excellent in preparation, breeding, growth and molting phases. SOAKED IS STABLE 24H. It maintains the softness of the wet meal and its other ingredients.

ANALYTICAL COMPONENTS

Proteins 40.00%

Humidity 9.7%

Fat 14.00%

Fibers 4.5%

CONSERVATION:

Store the product in a cool and dry place and away from heat sources.